Donna Hay’s Butter Chicken Burger
Serves Serves 4
Feel free to serve these patties in regular burger buns, if you like.
To make the patties, place the mince, breadcrumbs, butter chicken paste, coriander and onion in a bowl and mix to combine. Divide the mixture into 4 patties.
Heat a large non-stick frying pan or barbecue over medium-high heat. Add the patties and cook for 4–5 minutes each side or until cooked through. Remove from the pan.
While the patties are cooking, make the minted yogurt. Combine the yogurt, mint and lemon juice.
To assemble, top the naan bread with the minted yogurt, cucumber ribbons, extra mint leaves, the patties and mango chutney. Serve with potato fries. Serves 4
+ Create cucumber ribbons using a vegetable peeler.
donna hay The Fast Five partnership
Photography: Con Poulos
Recipe and styling: Donna Hay