Feel free to serve these patties in regular burger buns, if you like.


Step 1

To make the patties, place the mince, breadcrumbs, butter chicken paste, coriander and onion in a bowl and mix to combine. Divide the mixture into 4 patties.

Step 2

Heat a large non-stick frying pan or barbecue over medium-high heat. Add the patties and cook for 4–5 minutes each side or until cooked through. Remove from the pan.

Step 3

While the patties are cooking, make the minted yogurt. Combine the yogurt, mint and lemon juice.

Step 4

To assemble, top the naan bread with the minted yogurt, cucumber ribbons, extra mint leaves, the patties and mango chutney. Serve with potato fries. Serves 4

+ Create cucumber ribbons using a vegetable peeler.

donna hay The Fast Five partnership
Photography: Con Poulos
Recipe and styling: Donna Hay