Hailing from India, tandoori is a mixture of cayenne, coriander, chili powder, turmeric, ginger, dry mustard, fennel, cumin and paprika. It’s often made into a paste using yogurt and lime juice to marinate chicken. Traditionally, tandoori chicken is cooked in a tandoor oven that emits enough high heat to produce its signature mellow but savoury flavour. You won’t regret giving this flavourful Tandoori Chicken Burger recipe a go. You’ll thank us for it!

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Method

STEP 1
To make Raita, combine Farmers Union European Pot Set Natural Yogurt with cucumber, salt and 1 tablespoon chopped coriander.

Combine lettuce and carrot together.


STEP 2

Mix chicken mince, spring onion and tandoori paste together with your hand until well combined and form into 4 large oval shaped burgers. Cook burgers in an oiled pan for 3-5 minutes on each side until cooked through.


STEP 3

Fill toasted buns with sliced tomato, salad, chicken burgers and a generous dollop of Cucumber Raita.