Introduction/ Tips

Flavour, spice and everything nice! This salad has the perfect combination of exotic flavours to have your taste buds tingling. Enjoy the fresh prawns and colourful ingredients for a big batch to entertain or throw together for a lunch time favourite. The sriracha mixed with the Farmers Union Greek Style Yogurt gives a great creamy kick to any meal – the zest, spice and marinated prawn flavour is a bonus! 

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Combine yogurt, sriracha, coriander and lime juice. Divide mixture in half. Marinate the prawns in one half of the yogurt while preparing salad.


Combine cucumber, tomatoes, herbs, sprouts and red onion in a large bowl until combined. Place on four serving plates and drizzle with reserved yogurt mixture.


Heat oil in a large non-stick frying pan over medium heat . Add prawns and cook for 5 minutes, turning once, until cooked through. Top prawns evenly over salad. Serve immediately with wedges of lime.