Mango & Passionfruit Pops
Preparation time
10 minsCooking time
6 Hrs (set)Serving time
Serves 8
Ingredients
- 3 x 160g Farmers Union Plus Mango Yogurt
- Pulp from 4 passionfruit
- 2 tbsp water
- 2 tbsp honey, warmed (optional)
- Equipment required
- Popsicle mould
- 8 wooden ice cream sticks
Method
Step 1
Whisk together yoghut, passionfruit, water and honey (if using) to create a liquid like consistency. Pour into the popsicle mould, place the lid on top and slide wooden stick into the holes.
Step 2
Freeze overnight
Step 3
Enjoy!
