Donna Hay’s All-in-One Crispy Baked Tacos
Preparation time20 minutes
Cooking time20 minutes
Serving timeServes 4
Taco night just got a whole lot breezier. Try this mouthwatering All-in-One Crispy Baked Tacos recipe from Donna Hay's new cookbook, One Pan Perfect. Cook your filling and tortillas at the same time and you have already-filled, crisp and golden tacos. Feel free to add grated cheese or haloumi to your tacos!
Preheat oven to 180°C (350°F).
Brush both sides of the tortillas with oil and place them in a deep baking dish. Arrange them together, side-by-side, to form rustic cup-like shapes.
To make the filling, make a small cut in each cherry tomato, squeeze out and discard the seeds. Roughly chop the tomatoes and place them in a bowl with the onion, black beans, chipotles and sauce, corn, salt and pepper.
Spoon into the tortillas and bake for 18–20 minutes or until the tortillas are golden and crisp.
While the tacos are baking, make the lime yogurt. Mix the yogurt, lime juice, lime rind, garlic, salt and pepper together in a bowl to combine.
Serve the tacos with avocado, coriander, lime and the lime yogurt.
Post a photo on Instagram or Facebook of your recreated recipe with the hashtag #FarmersUnionGreekStyleYogurt.