Donna Hay’s Grilled Chicken Tikka with Sumac Yogurt
Preparation time10 minutes
Cooking time15 minutes
Serving timeServes 4
Spice things up with this delectable Grilled Chicken Tikka with Sumac Yogurt recipe from Donna Hay's new cookbook, One Pan Perfect. It's the perfect dish if you're keen on trying something new for dinner. Its aromatic flavours will sure to leave you wanting for more. Trust us when we say that you will want more than a serving of this!
To make the tikka curry paste, place the yoghurt, garlic, ginger, garam masala, turmeric, cumin, coriander seeds, salt, paprika and chilli powder in a bowl and mix to combine.
Preheat oven grill (broiler) to high.
In a large bowl, place the chicken, tikka curry paste, salt and pepper and mix until the chicken is well coated.
Place the chicken on a baking tray lined with non-stick baking paper and drizzle with oil. Grill for 15 minutes or until a deep golden colour and cooked through.
Top the roti with chicken and serve with cucumber, sumac yogurt and mint.
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