Step 1

Whisk flour and eggs together in a large mixing bowl. Gradually add in milk and water, stirring to combine. Add salt and melted butter and whisk until smooth.

Step 2

Heat a very small amount of butter in a large non-stick frying pan over medium-high heat, then wipe pan clean using paper towel. Add 1⁄4 cup of batter to the pan and reduce heat to low. Tilt the pan so that the batter coats the surface evenly.

Step 3

Cook until the top of the crepe is not longer wet and the bottom has turned lightly brown, approximately 1-2 minutes. Run a spatula around the edge of the pan to loosen the crepe, flip and cook until the other side has turned lightly brown. Transfer to a plate and repeat until all the batter is used.

Step 4

To serve, place 2 crepes on a plate and top with 2 heaped spoonfuls of Farmers Union Greek Style Yogurt and a sprinkle of raspberries, blueberries and blackberries. Finish with a drizzle of maple syrup and serve immediately.