Chocolate Mousse
Preparation time
15 minutes + 2 hours to setServing time
Serves 4-6
Ingredients
- 200g good quality dark chocolate, chopped
- 200ml milk
- ¼ cup soft brown sugar, to taste
- 500g Farmers Union Greek Style yogurt
- 2 tsp vanilla extract
- 1 punnet fresh raspberries to serve
- handful toasted flaked almonds to garnish
Method
Need inspiration for a yummy dessert? Try this delicious chocolate mousse recipe!
STEP 1
Place chocolate, milk and sugar in a microwave safe bowl and cook on Medium (50%) for 4 minutes, or until chocolate has melted.
Remove and stir well until smooth. Allow to cool for 10 minutes.
STEP 2
Whisk yogurt in a large bowl for 5 minutes until slightly thickened.
Stir the cooled chocolate mixture into yogurt until well combined. Add vanilla and adjust sweetness if desired.
Divide mixture between 4-6 glasses or ramekins and refrigerate for 2 hours.
STEP 3
Remove mousses from fridge, garnish with fresh raspberries and almonds and serve.
