Step 1

To make the blueberry & lemon chia jam, add the frozen blueberries, maple syrup, lemon juice and zest to a small pot and place over a medium-low heat.

Step 2

As the blueberries begin to thaw, use the back of a spoon or a fork to mash them into a pulp. Remove from the heat.

Step 3

Add the chia seeds, and mix through evenly.

Step 4

Pour the jam into a heat proof dish, cover and place in the fridge to thicken for 20mins. (This step can also be completed the night before to save time in the morning).

Step 5

To assemble, add the yogurt to a bowl and spread it out to cover the bottom.

Step 6

Layer the jam and granola on top of the yogurt.

Step 7

Top with the fresh blueberries and lemon zest, and enjoy!