Carman’s Blueberry & Lemon Granola and Yogurt Bowl
To make the blueberry & lemon chia jam, add the frozen blueberries, maple syrup, lemon juice and zest to a small pot and place over a medium-low heat.
As the blueberries begin to thaw, use the back of a spoon or a fork to mash them into a pulp. Remove from the heat.
Add the chia seeds, and mix through evenly.
Pour the jam into a heat proof dish, cover and place in the fridge to thicken for 20mins. (This step can also be completed the night before to save time in the morning).
To assemble, add the yogurt to a bowl and spread it out to cover the bottom.
Layer the jam and granola on top of the yogurt.
Top with the fresh blueberries and lemon zest, and enjoy!