Preparation time20 minutes
Serving timeServes Makes about 3 cups
Cut cucumbers lengthwise and using a teaspoon, scoop out the seeds and discard. Grate the cucumber and then using your hands, squeeze hard to remove the excess liquid.
Combine the grated cucumber with yogurt, garlic, dill, salt and season with black pepper. Spoon into a serving bowl and drizzle with olive oil and a sprinkle of paprika.