Method

STEP 1
Slice the cucumber in half lengthways, using a teaspoon scrape out the seeds. Grate cucumber.


STEP 2

Peel and finely grate or crush the garlic.


S
TEP 3
Combine in a bowl the FUGY yoghurt, fold through the grates cucumber, garlic, chopped dill & mint. Along with the zest & a generous squeeze of lemon juice. Season with salt and pepper to taste.


S
TEP 4
To Garnish: Drizzle with extra virgin olive oil & sprinkle with extra dill & mint sprigs. Or pine nuts & cracked pepper

Tips

This quick & easy version of Tzatziki doesn’t require hanging yoghurt or salting cucumbers. Just a quick cheats version. Put all ingredients together in a bowl & stir to combine. Ready to eat in 5 minutes.