Method

STEP 1
Combine yogurt, sriracha, coriander and lime juice. Divide mixture in half. Marinate the prawns in one half of the yogurt while preparing salad.


STEP 2

Combine cucumber, tomatoes, herbs, sprouts and red onion in a large bowl until combined. Place on four serving plates and drizzle with reserved yogurt mixture.


STEP 3

Heat oil in a large non-stick frying pan over medium heat . Add prawns and cook for 5 minutes, turning once, until cooked through. Top prawns evenly over salad. Serve immediately with wedges of lime.