Thai Prawn Salad with Sriracha Yogurt
Preparation time20 minutes
Cooking time10 minutes
Serving timeServes 4
Combine yogurt, sriracha, coriander and lime juice. Divide mixture in half. Marinate the prawns in one half of the yogurt while preparing salad.
Combine cucumber, tomatoes, herbs, sprouts and red onion in a large bowl until combined. Place on four serving plates and drizzle with reserved yogurt mixture.
Heat oil in a large non-stick frying pan over medium heat . Add prawns and cook for 5 minutes, turning once, until cooked through. Top prawns evenly over salad. Serve immediately with wedges of lime.