Method

STEP 1
Place strawberries in a medium bowl and roughly crushed with a fork. Stir in the honey until mixed through. Add mint and yogurt and stir until thoroughly combined.


STEP 2

Line a 30cm x 20cm slice pan with baking paper. Pour in yogurt mixture and freeze for several hours or overnight.


STEP 3

Remove slice from pan and cut into slices. Serve topped with extra yogurt, mint and strawberries.

Tips

Substitute strawberries for raspberries if desired.