Southern Baked Chicken with Lemon Aioli
Preparation time15 minutes + resting
Cooking time35 minutes
Serving timeServes 4
Combine Farmers Union Greek Style yogurt with Cajun seasoning in a large bowl. Add chicken drumsticks and toss to coat in yogurt mixture. Allow to marinate in the refrigerator for 1 hour or as time permits.
Preheat oven to 220°C (200°C fan forced). Remove chicken from marinade and discard remaining yoghurt. Coat the chicken in the cornflake crumbs until covered.
Place on a baking tray lined with baking paper. Spray with cooking oil spray and bake for 25-35 minutes or until chicken is cooked through.
Make Lemon Aioli by whisking together yolks, garlic and lemon zest. Stir in yogurt and season to taste. Serve with lemon aioli.
Cajun seasonings vary in strength and heat. Please adjust to your desired taste. We used a mild Cajun seasoning for this recipe.