Preparation time15 minutes
Serving timeServes 4
Combine oats, yoghurt, milk and berries in a large bowl and refrigerate overnight or until oats have absorbed liquid and become thick.
Spoon oats into a serving bowl and serve topped with a dollop of yogurt, sprinkled with almonds and extra fresh berries.
Try adding mashed banana instead of berries and serving with pistachio nuts and chopped fresh dates.