Preparation time
15 minutes
Cooking time
30 minutes
Serving time
Serves 4
STEP 1
Heat oil a large saucepan over medium heat. Add onion, garlic and coriander and cook for 3 minutes or until just soft. Add carrots, lentils and stock and bring to the boil.
STEP 2
Reduce heat to medium-low and simmer, uncovered, for 25-30 minutes or until carrot is soft. Process soup with a stab blender or blender until smooth. Season to taste and stir in the yogurt.
STEP 3
Ladle soup into serving bowls and top with an extra dollop of yogurt.
