Preparation time10 minutes
Cooking time25 minutes
Serving timeServes 4
Heat half the oil in a deep-frying pan over medium heat and cook beef in batches for 5 minutes or until browned. Transfer to a bowl.
Increase heat to medium-high and add onion and mushrooms to pan. Cook for 10 minutes or until golden and liquid has evaporated. Sprinkle flour over mushroom mixture. Add tomato paste and mustard. Stir and cook for 3-5 minute.
Slowly add beef stock and sauce to pan, stirring constantly. Bring mixture to the light simmer. Return beef to pan, remove from heat add FUGY. Stir until combined. Cook for 2 minutes or until meat is heated through. Sprinkle with parsley and paprika, and a large dollop of FUGY to serve.
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Our Beef Stroganoff recipe is the perfect home cooked meal to use with Farmers Union Greek Style Yogurt. Mixed with our favourite herbs and spices, enjoy the creamy flavours of this dish, whilst knowing that you are gaining dairy goodness from an Australian all natural yogurt. Although our recipe is a healthier alternative to the mid 19th-century Russian dish, we promise it will leave you feeling full and very satisfied.