Do you want to impress your guests? Made in just 15 minutes, our Salmon dip recipe using Farmers Union Greek Style yogurt is the perfect starter for your next dinner party. The hot smoked salmon mixed with our yogurt, and zesty herbs will leave your guests wanting more! Enjoy this light, creamy dip with some fresh sourdough bread or a side of veggie sticks. Combining FUGY yoghurt with the smoky flavour of hot smoked salmon is the perfect combination. The yoghurt cuts through the heaviness of the salmon, making a light & creamy dip. This dip is high in protein from the salmon & yoghurt so it will keep you fuller for longer & high in calcium, so it really is a healthy choice.

Method

STEP 1
Place FUGY Yoghurt, hot smoked salmon, parsley, capers and lemon zest & juice in a food processor.
Process until smooth.

 

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