Method

STEP 1
Place FUGY Yoghurt, hot smoked salmon, parsley, capers and lemon zest & juice in a food processor.
Process until smooth.

 

Tips

Combining FUGY yoghurt with the smoky flavour of hot smoked salmon is the perfect combination. The yoghurt cuts through the heaviness of the salmon, making a light & creamy dip. This dip is high in protein from the salmon & yoghurt so it will keep you fuller for longer & high in calcium, so it really is a healthy choice.