Preparation time15 minutes
Serving timeServes 4-6
Place FUGY Yoghurt, hot smoked salmon, parsley, capers and lemon zest & juice in a food processor.
Process until smooth.
Combining FUGY yoghurt with the smoky flavour of hot smoked salmon is the perfect combination. The yoghurt cuts through the heaviness of the salmon, making a light & creamy dip. This dip is high in protein from the salmon & yoghurt so it will keep you fuller for longer & high in calcium, so it really is a healthy choice.