STEP 1 Preheat oven to 200°C (180°C fan forced). Place carrots and onion on a baking tray lined with baking paper. Drizzle with oil and spices and toss to coat. Bake for 25-30 minutes or until carrot is cooked through and golden. Remove from oven and stir through currants. STEP 2 Combine yogurt, tahini and … Continue reading Roasted Carrot and Currant Salad with Tahini Dressing