STEP 1 Preheat the oven to 180°C (160°C fan forced). Cut eggplants lengthwise and using a spoon scoop out the flesh from the eggplant halves leaving a 1cm thick border on the eggplant. Finely chop the eggplant flesh and set aside. STEP 2 Heat oil in a large frying pan over low-medium heat. Add onion … Continue reading Moussaka Stuffed Eggplants