Preparation time30 minutes
Cooking time10 minutes
Serving timeServes 6
To get started on this Mexican Tacos recipe, place the fish on a plate and coat with spice mix. Set aside.
Mix vinegar with sugar, add onions and allow to pickle for 30 minutes or so.
Heat oil in a large frypan over high heat and fry fish for a few minutes on each side until just cooked.
Heat tortillas in a dry pan or directly over a gas flame until slightly charred around the edges.
Assemble the tacos with shredded cabbage, pickled onions, spiced flathead and dollop with yogurt.