Mexican Tacos

Preparation time
30 minutes
Cooking time
10 minutes
Serving time
Serves 6

Ingredients

6 flathead fillets
2 Tbsp Mexican spice mix
1/2 (half) cup white vinegar
1 Tbsp sugar
2 Tbsp olive oil
2 red onions, peeled and thinly sliced
6 large soft tortillas
1/4 (quarter) cabbage, finely sliced
1 cup Farmers Union Greek Style yogurt
fresh coriander leaves to garnish
guacamole, lime wedges, salsa and hot sauce to serve

Method

STEP 1
To get started on this Mexican Tacos recipe, place the fish on a plate and coat with spice mix. Set aside.

Mix vinegar with sugar, add onions and allow to pickle for 30 minutes or so.

STEP 2
Heat oil in a large frypan over high heat and fry fish for a few minutes on each side until just cooked.

STEP 3
Heat tortillas in a dry pan or directly over a gas flame until slightly charred around the edges.

Assemble the tacos with shredded cabbage, pickled onions, spiced flathead and dollop with yogurt.