Greek Chicken Salad
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Preparation time
20 minutes
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Serving time
Serves 1
Ingredients
- 1 chicken breast, marinated in lemon juice and olive oil
- 1 cup iceberg lettuce, chopped
- 1 cup tomato, chopped
- ½ cup Lebanese cucumber
- 8-10 Kalamata olives
- ¼ of a red onion diced
- 10g feta, broken into chucks
- 1 teaspoons dried oregano
- 2 tbsp olive oil
- Salt and pepper
- Farmers Union Greek Style Yogurt (FUGY)
Method
STEP 1
Grill chicken on a medium heat grill pan, until cooked through, put aside.
STEP 2
Add the lettuce to a large bowl. Top with the sliced chicken, tomatoes, cucumber, olives, and feta cheese. Season with dried oregano plus salt and pepper. Add a generous serving of FUGY.
