STEP 1 Mix flour and Farmers Union Greek Style Yogurt together in a medium bowl until mixture forms a soft dough. Turn out onto a lightly floured work surface and knead until smooth. Divide mixture into quarters and roll out into an oval shape about 3mm thick. STEP 2 Heat a char-grill pan over medium-high … Continue reading Garlic Flatbreads with Fried Egg, Spinach and Cherry Tomatoes