STEP 1 Combine garlic, ginger, spices and yogurt in a large bowl until smooth. Add the fish and toss to coat. Allow to stand for 30 minutes, if time permits. STEP 2 Heat oil in a large frying pan over low-medium heat. Add onions, cinnamon and cardamom and cook for 10-15 minutes, stirring regularly until … Continue reading Fish in Yogurt Curry