Method

STEP 1
Start with the chicken, add all spices plus salt and pepper into a large bowl, mix until well combined. Add in chicken and mix until they are well coated in spice mix. Set aside in fridge.

STEP 2
To grill corn, brush each cob in olive oil and sprinkle with salt and pepper. Ensure the grill is hot, place on corn and grill for 12-15 minutes turning every 5 minutes. The corn should be lightly browned and slightly blackened, just enough for the kernels to be cooked. Once ready, remove kernels from corncob and set aside.

STEP 3
For the chicken, heat olive oil in a shallow pan, and fry chicken until cooked through. 

STEP 4
To assemble tacos, first warm corn tortillas in warm fry pan. Once they are removed, top with chicken, diced tomatoes, corn from the cob, diced red onion, a squeeze of lime, fresh coriander and generous dollop of FUGY.