Preparation time10 minutes
Cooking time30 minutes
Serving timeServes 4
Heat oil in a large, non-stick frying pan over medium heat. Add bacon and garlic. Cook, stirring, for 10 minutes or until bacon is crispy. Drain on paper towel.
Whisk egg yolks, FUGY and three-quarters of the parmesan together in a bowl. Season with salt and pepper.
Boil salted water, and cook pasta until al dente. Once pasta is cooked, drain, reserving ¼ cup of pasta water.
Add egg mixture and bacon to pasta. Season with salt and pepper. Toss over low heat until well combined, add in reserved pasta water to loosen sauce if need be. Serve with remaining parmesan and a dollop of FUGY